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How to perfect the “Healthy Pancake”

In my quest of a healthier and stronger body, I’ve been on a mission to make the perfect protein pancakes. The best way to perfect a recipe? Try a bunch, select your favorite, and make it over and over again — exactly what I did. These pancakes are super healthy, tasty, and filling with about 670 calories and 60g of protein. If your health goals lean more towards losing weight and less towards building muscle, simply exclude the protein powder from the recipe. That’s what’s so great about this recipe: the optional protein powder…

“Food may not be the answer to world peace, but it’s a start.” — Anthony Bourdain

There are few things in the world that every human can understand. No matter who you are, where you’re from, or what your circumstances are, food is the universal language.

While food unites us, social media connects us. If you mix those two ingredients together, you get something special: Pepper. Pepper empowers chefs to seamlessly create, share, and discover food from around the world. Our mission is to help people expand their culinary horizons through painless food discovery and meaningful interaction.

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Via Leanne Castelli

Before I decided to give up all animal products, most of my mornings would consist of eggs. I never thought there would be a day I’d stop eating them. I also had never cooked with tofu before, but now tofu scramble is definitely my favorite breakfast dish. And yeah yeah, I know tofu gets a bad rep, but don’t knock it till you try it!

Of course it won’t taste exactly like scrambled eggs, but it’s pretty darn close and a game changing alternative for a delicious savory breakfast. Plus, it’s cruelty and cholesterol free! It’s such a simple swap…

Via Leanne Castelli

Looking for a plant-based alternative to chicken tenders?

Tempeh is a must try. Tempeh is made from fermented soybeans and is a great source of protein. It contains a handful of important minerals and vitamins as well. Tempeh has a different, nutty-type flavor but does an awesome job of absorbing the flavor of any sauce or marinade added to it.

That being said, let’s make some buffalo tempeh tenders!

Here’s what you’ll need:

  • Your favorite buffalo sauce
  • Tempeh
  • Flax egg
  • Panko breadcrumbs

Here’s how to prep:

  1. Cut the tempeh into the length and width you desire.
  2. Put the tempeh tenders…

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